Wonderwerk: House of Fermentation
is Issamu Kamide and Andrew Lardy, two high school friends from Virginia, creating the wines for the next generation of drinkers - wines that are naturally made, flavor-forward, a great value and fit for all sorts of occasions. Since our inception we’ve worked with amazing farmers and vineyards from all over California to make wines that everyone can enjoy. Every bottle begins as a concept - a look, a feel, an moment, a vibe - and range from low-intervention to high-innovation production methods in the cellar. Wonderwerk began as a long night on a disco dancefloor and we didn’t want the party to end - “how do we make wines that capture that feeling?” we asked ourselves. Now, it’s flowed from there into the wines you see and drink today. Come along for the ride, bring your dancing shoes and an open mind, we promise we won’t disappoint!
